Saturday, January 4, 2020

Mom’s Fantastic Holiday Fudge Recipe

Mom’s Fantastic Holiday Fudge Recipe

There’s so much to love about the holidays. Where does one even begin? There’s the smell of fresh Christmas trees and wreaths. There’s the twinkling lights that illuminate our homes and cozy, sleepy streets. There’s seeing children’s faces light up with excitement when opening presents. These are a few of my favorite things.
Following close behind those wondrous things, is the opportunity to sink my teeth into a yummy (and totally unhealthy) chunk of holiday fudge. Thanks to my friend, Lynne, you too can enjoy a mighty delicious piece (or two or three) of fudge courtesy of her Mom’s Fantastic Holiday Fudge recipe.
4 1/2 c. sugar
Pinch salt
14 1/2 oz. evaporated milk
1 stick butter
2 t. vanilla
12 oz. chocolate chips
12 oz. (3 bars) German sweet chocolate
1 pint (2 jars, 7oz. each) marshmallow creme
2 c. chopped nuts
Join sugar, salt, margarine and milk and heat to the point of boiling. Bubble for 6 minutes or until a sweet thermometer peruses 234 degrees (delicate ball arrange). Blend the chocolate chips, German sweet chocolate, marshmallow creme, nuts, and vanilla in a huge bowl. Pour the bubbling syrup over fixings in the bowl. Beat until the chocolate is dissolved and fill a lubed 9×13 skillet. Let stand a couple of hours before cutting. 

Can likewise place in a lubed jam move container. 

Is your mouth watering yet? This current Mom's Fantastic Holiday Fudge formula would be ideal for a vacation party. It likewise makes for an enjoyment DIY blessing. Who wouldn't love to get a bundle of occasion fudge? Hell, on the off chance that they don't need it, I'll take it off their hands!


This basic Fudge Recipe is made with only three fixings and just takes a couple of moments to make as well. Overly simple and there's no sweet thermometer required! 

With regards to fudge, the vast majority will in general consider it just around Christmas time. Be that as it may, fudge is really impeccable to make throughout the late spring too in light of the fact that it's a basic no-prepare treat! 

Since it's been amazingly hot of late and the exact opposite thing the majority of us need to do right currently is turn our stoves on, I needed to impart my simple custom made fudge formula to you. Furthermore, when I state simple, I truly would not joke about this! This fudge just requires three straightforward fixings, takes only a couple of moments to put together, and you don't require a sweet thermometer.


  • 3 cups (525 grams) semi-sweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons (30 grams) butter
  • 1 cup (125 grams) chopped walnuts or pecans optional


  • Line an 8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.
  • Add the chocolate chips, sweetened condensed milk, and butter to a large saucepan and place over medium heat. Stir continuously until the chocolate chips are fully melted and the mixture is smooth.
  • Remove from the heat and scoop the mixture into the prepared baking dish. Spread around into one even layer.
  • Refrigerate for at least 3 hours or until fully chilled and the fudge is firm. Remove from the pan using the overhang from the parchment paper or foil, slice the fudge into pieces, and enjoy.